We have a distinguished career opportunity for a Sous or Head Chef to join our gastro pub client in the South Lakes, Cumbria.
This is a popular and well managed venue with a great reputation for excellent food and service both locally and beyond.
The kitchen uses a combination of traditional and sous vide cooking and employs a brigade of 7 (your team!).
There’s no live in with this position but our client can help out with some relocation expenses and rent if required.
If you would like to apply for this position, or would like information on other permanent job opportunities in the hospitality sector, then please call us on 01946 448765, hit the apply button or click here to email your CV.
Our service to candidates is free and confidential.